Consultancy department

We help clients move from informal or weakly structured operations to organized, compliant and market-ready systems.

Department overview

The technical and advisory arm of Racine Foods

The Consultancy Department provides practical, professional and market-relevant support to agribusinesses, food processors, farmer groups, SMEs, institutions and development partners. It helps clients strengthen systems, improve compliance, upgrade product quality and prepare for markets.

Our strength lies in developing systems, documents and tools that clients can actually use, combining technical structuring with business-facing presentation.

Service areas

Six areas of practical support

Organized around the real needs of food and agribusiness enterprises, from food safety to market documentation.

Food Safety and HACCP

HACCP system development, hazard analysis, CCP identification, sanitation systems, traceability and recall tools, food safety training and internal audits.

Quality Management Systems

Quality manuals, SOP development, forms and record systems, document control, non-conformance systems and quality assurance procedures.

Packhouse and Processing Systems

Packhouse setup, product flow design, receiving, sorting, grading, packing and dispatch systems, cleaning schedules and stock control tools.

Certification Readiness

HACCP readiness, ISO 22000 support, organic systems support, audit preparation and documentation alignment.

Product Development and Value Addition

Value addition planning, product concept development, packaging guidance, labelling structure and product specification support.

Market Readiness and Documentation

Company profiles, product catalogues, buyer-ready product sheets, quotation templates, business proposals and export capability statements.

Who we serve

Enterprises formalizing, growing and preparing for markets

The strongest fit is with organizations that are formalizing operations, preparing for market growth, or responding to quality and compliance expectations.

Food processors and brands

Food safety, SOPs, quality systems, packaging and labelling support.

Agribusiness SMEs and startups

Starter documentation, operational structure and market-readiness support.

Farmer groups and cooperatives

Operational tools, product structuring, training and proposal support.

NGOs and development programmes

Structured proposals, training assignments and technical support for beneficiaries.

Institutions

Technical support, documentation and capacity building for food and agribusiness programmes.

Work with us

Tell us about your enterprise and what you need.

How we work

From understanding the need to supporting implementation

A simple, practical process that keeps outputs usable and relevant to the client’s context.