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Racine Foods Company Limited

Our products

A category-led range for buyers, distributors and processors, covering both perishable and shelf-stable segments.

Man carrying a crate of fresh vegetables
Farmer harvesting root crops in a green field
Street market stall stacked with fresh tomatoes

Fresh produce

Fresh from Ugandan farms

Avocado, banana, plantain, ginger, cassava, sweet potato and leafy vegetables, received, sorted, graded and packed through a structured framework.

Dried and value-added

More stable, market-adapted forms

Dried mango, dried pineapple and other dried fruit lines as available.

Flours and staples

Staple products for everyday channels

Cassava, maize, soya and millet flours, composite flours and rice porridge.

Grains and cereals

Shelf-stable grains and pulses

Millet, sorghum, beans, peas and maize.

Preserved fish

Smoked and salted fish products

Smoked fish, salted fish and salted fillets.

Product forms and flexibility

The right form for each buyer

Diversified product forms reduce dependence on a single channel and support wider market positioning.

Packaging and readiness

Coded, labelled and ready for dispatch

Packaging, labelling and traceability support product presentation, stock control and buyer-specific supply alignment.

Packaging formats

Cartons, crates, sacks, lined sacks, pouches, sealed packs, bulk bags and retail packs.

Labelling

Bulk, retail, packhouse, dispatch, hold/reject and storage labels with batch-linked product identification.

Traceability

Product codes, source codes, lot and batch numbers, and receiving, packing, storage and dispatch records.